8 slices streaky bacon
sunflower oil for frying
For the batter.
4oz plain flour, sifted
2 eggs beaten
1/4 tsp salt
250 ml milk
1/2 cup plain flour for coating bacon.
Method
Beat eggs together with salt and sifted flour, to make a smooth batter, don't worry about the odd lump it will taste delicious in the finished dipper.
Fry bacon till crispy, allow to cool.
Heat 1 tbsp oil in heavy 10inch frying pan till quite hot
Dip each piece of bacon in the flour to coat then into the batter, fry 1 minute on each side until done.
serve with maple syrup or honey to taste.
shared from; http://www.bustle.com/articles/44769-12-bacon-hacks-that-will-take-your-weekend-brunch-to-a-whole-new-level?utm_source=FBTraffic&utm_medium=fijifrost&utm_campaign=CMfacebook
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