Simple 5:2 Recipes.Fish Pie

 

• Serves:4
• Prep time: 20 mins
• Cooking time: 10 mins
• Total time: 30 mins
• Skill level: Easy peasy
• Costs: Cheap as chips

 

This salmon and cod fish pie with peas and crème fraiche and topped with mash is a great-value and filling family meal.

Ingredients

• 750g potatoes, e.g. King Edwards, cut into large chunks
• Knob of butter
• 3tbsp milk
• 2 salmon fillets (approx. 350g) cubed
• 250g cod fillet, cubed.(if you don't like salmon use 500g cod or haddock)
• 100g peas
• 200g crème fraiche

1. Preheat the oven to 200ºC (gas mark 6).
2. Boil the potatoes for 10-12 mins until tender then drain. Mash with butter and milk and season.
3. Cook the salmon and cod in a pan of boiling water for 5 mins then drain and return to the pan. Add the peas, chives, crème fraiche and seasoning and cook gently for 2-3 mins.
4. Transfer to an ovenproof dish and top with the mashed potato. Bake for 10 mins until golden.

shared from. http://www.goodtoknow.co.uk/recipes/264991/quick-and-easy-fish-pie#IyMjoAzde84ujwOR.99