Showing posts with label about fasting. Show all posts
Showing posts with label about fasting. Show all posts

Thursday, 20 November 2014

Are You Drinking Enough Water?






A recent study has shown that out of 30,000 people, less than one per cent drank eight glasses of pure water each day - the NHS recommended daily intake.

The study into the drinking habits of 30,000 people as health officials try to deter people from only drinking tea, coffee and sugary drinks found that six in ten people drank just one glass tap water or bottled water a day, two in ten drank two, while one in ten said they drank three.

Water can also help to reduce the appearance of wrinkles, according to research.Almost 1 in 5 women who drank 1.5 litres of water per day saw a reduction in wrinkles after 6 weeks - without making any other changes to their diet.
As well as wrinkle-busting, it's said to give us sparkly eyes, clear our skin of spots and make us look glowing and healthy. But water has lots of benefits for your health too.

Almost two thirds of our body is made up of water, so it's no wonder that when we don't drink enough we start to suffer.

Government guidelines reckon we should try and drink at least eight glasses a day and some nutritionists claim that a staggering 80% of us are walking around dehydrated! This lack of fluid could affect your health, your weight and even your job - here we've rounded up 9 more benefits of water.

1. Water helps with weight loss

Great news for anyone trying to lose a few pounds - water naturally reduces your appetite.

A lot of people confuse feeling thirsty with feeling hungry so they eat when their body wants them to drink something. When you're dehydrated, fat cells become harder to break down and so anyone actually trying to diet will find it a lot harder if they don't drink very much.

2. Water stops headaches and dizziness

Don't reach for the pills straight away, your headache could be a symptom of being dehydrated so drinking water should make it go away.

Even tension headaches and dizziness, which can be brought on by fatigue can be cured or helped by drinking water - this is because fatigue is also a sign of dehydration.

3. Water clears your skin

Most people know that drinking more water can be good for clear skin and it can also help the symptoms of acne.

If you've got dry skin, drinking water will give it more moisture but that's not all. Water flushes toxins out of your body and anything else that shouldn't be there so it clears your skin of any dirt and bacteria.

Want younger looking skin? Try our anti-ageing tips

4. It fights infections

Drinking water can help fight infections all over your body, not only because it flushes out toxins but because when you're dehydrated you're
more likely to catch a bug.

It's especially good for getting rid of and preventing urine infections and kidney stones.

Being well hydrated is also great for allergies and colds because it clears the airways. Even cold sores can be reduced by drinking more water because they tend to pop up in places where your skin is particularly dry.

5. It keeps you regular

If you suffer from constipation or piles you might have been told to increase how much fibre you eat. This is definitely one way of getting rid of the problem but you'll need to drink more water for the fibre to work properly. Otherwise it could have the opposite effect and make you worse.

- Find out how to get more fibre into your diet and how to beat the bloat

6. It makes you exercise better

It's common sense to replace the fluids you lose when you sweat with water, but what might not be obvious is that your body works better and harder during your workout if you drink water.

7. It improves concentration

Because your brain is made of around 85% water if you get dehydrated it can affect your concentration and even your short-term memory.

It has a particularly strong effect on your maths skills and it's all because lack of water causes your brain's energy levels to decrease.

8. It boosts your energy

In the same way that not drinking enough water makes your brain slow down it has the same effect on your body.

For example, your muscles are around 75% water, your bones are about 22% and your blood is around 83%.

If you're dehydrated, all these body parts don't work as well as they should meaning you lack energy and feel tired or lazy.

9. It supports your heart

The hardest working muscle of all needs a lot of water to keep it going at full speed.

When you get dehydrated your blood gets thicker so the heart has to work even harder. And if your heart is weak it can lead to more serious heart problems later in life.

A study by Eden found that drinking more than five glasses of water a day could cut your chances of having a heart attack by 41%, compared with people who drank less than two glasses a day.

How much water should I be drinking?

Although government guidelines say that we should all drink 8 glasses of water a day, your height, weight and the size of the glass can all make a difference.

Most people wee, on average, 1.5 litres a day and you will also lose a litre of liquid through breathing and sweating.

You get about 20% of your water every day through food so a general rule is to drink 2 litres of water a day.This is the equivalent to a large bottle of fizzy drink or three-and-a-half pints.

If you're feeling thirsty you're already dehydrated so don't wait until you need a drink, sip small amounts throughout the day to keep yourself hydrated.

Factors such as exercise, the weather, illness and if you're pregnant or breastfeeding will all make a difference to how much you need too. So you'll need to up your water intake again. The best way is to listen to your body.

You can get a certain amount of water from tea, coffee and fizzy drinks but they're all what's called diuretics - in other words they make you wee a lot more as well as increase the amount of water your body uses. They also don't quench your thirst like water does.

That doesn't mean you can't drink them, tea has other health benefits, but it just means that you'll have to drink more water as well.


If you're worried you're not drinking enough:

- Measure how much you're drinking for a few days to see if it's anywhere near the minimum amount
- Check your wee. If it's pale and clear then you're drinking a healthy amount. If it's dark yellow and cloudy you might be dehydrated or not drinking enough.

If after all this you're still getting thirsty a lot but going to the loo more, there might be an underlying problem, like diabetes, so speak to your doctor.

How do I get more water in my diet?

These five simple rules will help you get more water into your diet. And you don't even have to buy expensive bottled water so it's great for your wallet as well as your health.


1. Drink a glass of water first thing in the morning. This will wake you up and help your body replace any fluid lost when you were sleeping. It'll also give you a headstart on your 2 litres. 

2. Carry a small bottle of water around with you. This will not only remind you to drink more but it's also an easy way of keeping track of how much you're drinking. If you fill it up from the tap you can reuse it as well - brilliant for the environment!
3. Add some flavour. If you really can't stand the taste of water on its own try adding a small amount of fruit juice, sugar-free squash or a squeeze of lemon or lime. The lemon can even help with weight loss.

This is because its sour taste helps your liver get rid of toxins. Your liver plays a really important role in helping you lose weight and if it's full of toxins it doesn't do its job properly.
4. Set an alarm. If you've got a watch that beeps on the hour it can be a good reminder. Every hour fill up a glass of water, or drink from your bottle, and make sure you finish the glass before the next hour. You could even set a reminder on your computer at work, or on your phone.

5. Eat water-rich foods. This table shows you which foods have the highest level of water in them. This can also help you get your five-a-day.

Food% water
Lettuce96%
Cucumber94%
Tomatoes93%
Broccoli92%
Carrots90%
Watermelon90%
Grapefruit88%

By 

shared from.  http://www.goodtoknow.co.uk/wellbeing/180475/Why-water-is-so-good-for-you#TwQT227lIIRdfFE4.99

Thursday, 13 November 2014

5-2 Intermittent Diet Problems and Difficulties


Do any of my followers have any problems with the 5-2 diet or Intermittent Fasting, if so. please tweet,comment or post  your concerns  and let everyone know what the pros and cons are. thanks John.

The truth about sugar

Some experts believe it's the sugar rather than the fat in our diets that's contributing to our obesity epidemic. Nutritional therapist Kerry Torrens explains how to spot the 'hidden' sugar you may not know you're eating.

The devil's in the detail

The instant 'lift' we get from sugar is one of the reasons we turn to it at times of celebration or when we crave comfort and reward. However, even those of us without a sweet tooth may be eating more than we realise because so many everyday, processed foods, from cereals and bread to pasta sauce and soups contain sugar.
HoneyBut it's not all bad news - sugar is a carbohydrate found naturally in a host of different foods from lactose in milk to the fructose in fruit and honey. In fact, we need some sugar in our diets to supply ready energy to fuel our muscles and keep our brains active. The problem is that many processed foods have added sugar which supplies energy in the form of calories - and very little else. This means our body has to draw on the nutrients from the rest of our diet to process it and this can affect our health, including our immunity - leaving us more prone to bugs and colds. A high intake of sugar causes our blood sugar levels to shoot up, giving us that feel-good 'high' followed by a crashing slump which leaves us tired, irritable and craving more sugary foods. It's a vicious cycle that may be contributing to our weight problems as well as health concerns like diabetes and heart disease.

Sugar servingWhat's my daily allowance?

There are two types of sugar - naturally occurring sugar like lactose in milk and added sugar, which includes table sugar (sucrose) as well as concentrated sources like fruit juice.
The new recommendations from the World Health Organisation (WHO) are that only 5% of your daily calorie intake should consist of added, or 'free' sugars. This equates to approximately five-six teaspoons (25g) for women and seven-eight teaspoons (35g) for men.

Spot the hidden sugarApple

  • Low-fat and 'diet' foods often contain extra sugar to help improve their taste and palatability and to add bulk and texture in the place of fat.
     
  • Even savoury foods, like ready-made soups and sauces may contain added sugar.
     
  • A can of soft drink, on average, contains the equivalent of seven teaspoons of sugar.
     
  • The natural sugar in some fruit, including apples, has increased as new varieties (including Pink Lady, Fuji and Jazz) are bred to satisfy our desire for greater sweetness.

LabelLook on the label

Discover how much sugar is in your food by doing these simple checks:
  • Look at the 'carbs as sugars' on the nutrition panel - this includes both natural and added sugars; less than 5g per 100g is low, more than 15g per 100g is high.
     
  • Check the ingredients list for anything ending in 'ose' (glucose, sucrose, fructose, lactose, maltose) - these are all forms of sugar, as are honey, agave, molasses and syrups like corn and rice syrup. The higher up the ingredients list, the more sugar the product contains.
     
  • Know your substitutes - for example xylitol, sorbitol and mannitol. These occur naturally in small amounts in plants and fruits and are often used in low-calorie products to provide sweetness but with fewer calories. Xylitol can be used in home-baking as a replacement for regular sugar (ratio 1:1) although it won't brown as much and it can't be used where yeast is the raising agent.

     

Ways to cut down on your sugarSugar

Making a few adjustments to your diet can help you cut down on unnecessary sugar consumption:
  • Reduce the sugar you add to hot drinks. Do this gradually to give your taste buds time to adjust. Try adding a sprinkle of cinnamon to cappuccino or hot chocolate, cinnamon helps stabilise blood sugar levels and adds flavour without the sweetness.
     
  • Avoid low-fat 'diet' foods which tend to be high in sugars. Instead have smaller portions of the regular versions.
     
  • Be wary of 'sugar-free' foods. These often contain synthetic sweeteners like sucralose, saccharin and aspartame. Although these taste sweet, they don't help curb a sweet tooth so they tend to send confusing messages to the brain, which can lead to over-eating.
     
  • Balance your carb intake with lean protein like fish, chicken and turkey - protein foods slow stomach emptying, which helps manage cravings.
     
  • Swap white bread, rice and pasta for wholegrain versions like oats, granary and wholemeal breads, brown rice and pasta.
     
  • Reduce the sugar in recipes and add spices to boost flavour and taste.
     
  • Stick to one glass of fruit juice a day (or dilute it) and keep sweet soft drinks and alcohol for the weekends. Enjoy herbal teas or water with slices of citrus fruits.
     
  • For a pick me up, have a piece of whole fruit with a handful of nuts or a small tub of plain yogurt. Both contain protein which helps balance blood sugar and energy levels.
Source; Shared from. http://www.bbcgoodfood.com/howto/guide/truth-about-sugar
Kerry Torrens is BBC Good Food magazine's nutritional therapist.

Sunday, 5 October 2014

5-2 Recipes: Bar Tartine Cauliflower Salad

Bar Tartine Cauliflower Salad

Bar Tartine Cauliflower Salad

Prep time: 15 minutes
       
Please note: If you're sensitive to chillies, start with one, then add more to 
taste. You can seed them if you like, but the heat is a nice play off the
 creamy yogurt.
Yogurt Dressing:
1 cup strained or Greek yogurt
5 tablespoons unfiltered sunflower oil
2 garlic cloves, minced
2 tablespoons freshly squeezed lemon juice
1 tablespoon red wine vinegar
1 tablespoon honey
1 1/2 teaspoons fine grain sea salt
freshly ground pepper, to taste
2 medium, Persian or Japanese cucumbers, seeded, cut into 1/2-inch dice
one 12-ounce head of cauliflower, trimmed into tiny florets
1 bunch green onions, cut into 1/4-inch rounds
1 cup cooked chickpeas
8 ounces button mushrooms, quartered
1 bunch radishes, trimmed and thinly sliced
1 or 2 green serrano chiles, stemmed and thinly sliced
1/4 cup sunflower seeds, lightly toasted
leaves from 1/2 bunch each fresh dill, flat-leaf parsley, and tarragon, chopped
sweet paprika, to serve
To make the yogurt dressing: In a large bowl, whisk together the yogurt,
 sunflower oil, garlic, lemon juice, vinegar, honey, salt, and pepper to taste.
 The dressing can be made up to a week in advance and stored in an
 air-tight container.Add the cucumbers to the bowl with the dressing along
 with the cauliflower, green onion, chickpeas, mushrooms, radishes, chiles,
 sunflower seeds, dill, parsley, and tarragon and let stand for 15 minutes.
 Toss all of the ingredients with the dressing and let stand until the
 vegetables begin to give off some liquid and the cauliflower begins to
 take on a silky
 texture, about 15 minutes longer. The salad should be slightly soupy.
Transfer the salad to a serving platter, finish with the paprika, and serve.
 Leftover salad will keep in an airtight container in the refrigerator for 
up to 2 days.
Serves 6.
source:
http://www.101cookbooks.com/archives/bar-tartine-cauliflower-salad-recipe.html
Adapted slightly from Bar Tartine: Techniques and Recipes,
 by Nicolaus Balla and Cortney Burns, Chronicle Books, 2014.


5-2 Recipes: Courgette (Zucchini) Agrodolce Recipe

Zucchini Agrodolce

Serves 6.
Prep time: 10 minutes - Cook time: 5 minutes

Julienning summer squash can be a bit time intensive, you can
 certainly do a version of this with very thin coin-shaped slices
 instead. I used a mandolin to make quick work of it all.
3 tablespoons white wine vinegar
2 tablespoons runny honey
2 small garlic cloves, minced
1/4 teaspoon fine grain sea salt, plus more to taste
3 tablespoons extra-virgin olive oil
1 small red onion, finely sliced, soaked in ice water
1 large courgette ( zucchini), julienned
1 cup / 4 ounces toasted walnuts, roughly chopped
2/3 cup / 1 ounce toasted coconut flakes
3 dates, pitted and chopped
to serve: micro greens or chopped herbs
Combine the vinegar, honey, garlic, and sea salt in a small
 saucepan over medium heat. Stir constantly until it comes
together, remove from heat, and let cool for a few minutes.
 Whisk in the olive oil.
Drain the onions, and pat dry. In a large bowl, combine the
 courgette and onion together, pour over the vinegar mixture,
 toss well, then taste and add more salt to taste. Set aside
 for a few minutes. Alternately, you can move it to the
 refrigerator until you're ready to serve.
Before serving, toss the courgette mixture with the walnuts,
 coconut flakes, and dates, then finish with a generous
 sprinkling of herbs or micro greens.

source:
http://www.101cookbooks.com/archives/zucchini-agrodolce-recipe.html

Friday, 3 October 2014

5-2 Recipes: California Barley Bowl

California Barley Bowl

Prep time: 15 minutes - Cook time: 45 minutes
 This bowl can be equally good with other grains - farro or quinoa,
 in particular. The recipe below is an adaptation scaled for a small
 crowd. And because I had a sampling of other nuts and seeds
 onhand, I supplemented the almonds with those - pepitas and 
walnuts.
6 cups cooked barley
4 cups arugula or bean sprouts
6 ounces cotija, queso fresco, or ricotta salata cheese
1 cup toasted almonds, or a mix of seeds/nuts
scant 1/2 teaspoon fine grain sea salt, or to taste
2 cups plain yogurt
zest of one lemon
1 tablespoon freshly squeezed lemon juice
1/4 cup of chives, plus more for serving
1/4 teaspoon fine grain sea salt
2 ripe avocados, thinly sliced
In a large bowl combine the barley, arugula, cheese, almonds, 
and salt together. Mix well. You might need more or less salt
 depending on the saltiness of your cheese.
Make a quick yogurt sauce by whisking the yogurt, lemon zest,
 lemon, juice, chives, and salt in a small bowl. You can refrigerate
 this (or any leftovers) for a few days, if needed. If the sauce 
begins to separate, just give it a good stir before using.
Serve topped with avocado, chives, and big dollops of yogurt sauce.
 I used about half to top the main bowl, and served the rest on the side.
Enough for a small crowd.
Adapted from Megan Gordon's Whole Grain Mornings: New Breakfast
 Recipes to Span the Seasons,
source;
http://www.101cookbooks.com/archives/california-barley-bowl-recipe.html


Thursday, 2 October 2014

5-2 Recipes:STUFFED COURGETTE ROLLS

courgette_rolls_web

1 courgette (18 cals)
1 tsp extra-virgin olive oil (27 cals)
1 tbsp balsamic vinegar (12 cals)
100g (3½oz) low-fat cottage cheese (63 cals)
1 tsp lemon juice (1 cal)
4 fresh basil leaves, shredded
salt and freshly ground black pepper

Wednesday, 1 October 2014

5-2 Recipes;SUGAR SNAP PEA, MINT AND BARLEY SALAD

barley_salad-web

25g (1oz) pearl barley, rinsed (90 cals)
100g (3½oz) sugar snap peas, trimmed and cut into diagonal strips (34 cals)
1 tbsp chopped fresh flat-leaf (Italian) parsley
1 tsp chopped fresh mint
¼ red onion, peeled and finely chopped (12 cals)
1 tsp extra-virgin olive oil (27 cals)
juice of ½ lemon (2 cals)
salt and freshly ground black pepper

5-2 Recipes: CHICKEN SATAY


 chicken-satay-web

1 shallot, peeled and diced (5 cals)
1 garlic clove, peeled and crushed (3 cals)
2 tsp curry powder
1 level tbsp peanut butter (182 cals)
1 tsp runny honey (23 cals)
2 tbsp soy sauce (9 cals)
250g skinless, boneless chicken breast, cut into cubes, about 1 inch square (265 cals)

Tuesday, 30 September 2014

5-2 Recipes: EGG WHITE OMELETTE WITH CHERRY TOMATOES

omlette-web

3 large eggs (54 cals for egg whites)
1 tbsp skimmed milk (5 cals)
3 sprays light sunflower oil (3 cals)
10 cherry tomatoes, cut in half (22 cals)
fresh basil leaves, torn (optional)
salt and freshly ground black pepper
source;
http://www.52recipes.co.uk/2014/05/12/egg-white-omelette-with-cherry-tomatoes/

5-2 Recipes: MISO BROTH

miso-broth-web


1 heaped tbsp miso soup paste (35 cals)
1 tsp mirin (rice wine) (14 cals)
1 tbsp dark soy sauce, plus extra for drizzling (4 cals)
1 tsp nam pla (Thai fish sauce) (4 cals)
1cm (½in) piece fresh root ginger, peeled and grated (5 cals)
50g (1¾oz) spring greens or Savoy cabbage, thinly sliced (14 cals)
½ carrot, peeled and cut into very fine batons (13 cals)
50g (1¾oz) beansprouts (16 cals)
50g (1¾oz) shiitake mushrooms, sliced (12 cals)

Monday, 29 September 2014

5-2 Recipes: PERFECT FLATBREAD

Chorizo_Flatbread-web

250g (9oz) strong white bread flour, plus extra for dusting (830 cals)
¾ tsp fast-action yeast (active dry yeast) (4 cals)
1 tsp sugar (20 cals)
a pinch of salt
1 tsp olive oil (27 cals)
2 tbsp low-fat plain yogurt (39 cals)