Thursday 21 August 2014

5-2 Diet Recipes


HALLOUMI SALAD



2 vine-ripened tomatoes, sliced (26 cals)
½ red (bell) pepper, deseeded and cut into strips (25 cals)
50g (1¾oz) light halloumi, drained and sliced into thin squares (122 cals)
75g (3oz) Italian mixed salad leaves (greens) (10 cals)
For the marinade:
½ garlic clove, peeled and crushed (2 cals)
juice of 1 lime (3 cals)
1 tsp chopped fresh parsley
½ tsp chilli flakes (red pepper flakes)
freshly ground black pepper
1 tsp extra-virgin olive oil (27 cals)

PEARS POACHED IN LEMONADE

pears_lemonade-web

66 calories


1 hard dessert pear, peeled, cored and cut into quarters (60 cals)
200ml (generous ¾ cup) diet lemonade (6 cals)



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