Wednesday 26 November 2014

Simple 5:2 Recipes. Chicken Pasta Bake

Chicken and tomato pasta bake
 
  • Serves:4
  • Prep time: 
  • Cooking time: 
  • Total time: 
  • Skill level: Easy peasy
  • Costs: Mid-price
 
Nothing beats a pasta bake for a delicious and filling mid-week supper. This one has a lovely rich garlic and tomato sauce and is topped with masses of melting mozzarella cheese. You can choose any shape of dried pasta for this dish we've used spirals but shells, twists or short-cut macaroni will work just as well. To prepare the bake in advance, leave the pasta and chicken and tomato sauce to cool in the dish (without the cheese topping). Cover and chill for up to 24 hrs. To bake from chilled, sprinkle with the cheese and cook at 200°C/400°F/Fan 180°C/Gas Mark 6 for 25-30 mins until piping hot.

Ingredients

  • 2tbsp olive oil
  • 1 onion, peeled and finely chopped
  • 2 garlic cloves, peeled and crushed
  • 400g skinless chicken breast fillet, cut into chunks
  • 400g can chopped tomatoes
  • 2tbsp sun-dried tomato paste
  • Pinch of sugar
  • 2tbsp chopped fresh basil, plus leaves to garnish
  • Salt and freshly ground black pepper
  • 400g dried pasta shapes
  • 150g ready-grated mozzarella cheese

That's goodtoknow

cartoon image of chef
Sun-dried tomato paste has a more intense and earth flavour than ordinary tomato puree. You'll find it in tubes or jars near the canned tomatoes in the supermarket

Method

  1. Heat the oil in a large frying pan and fry the onion and garlic for 5 mins until just softened. Add the chicken and fry for a further 5 mins, until browned all over. Stir in the chopped tomatoes, tomato paste, sugar and basil. Season with salt and freshly ground black pepper and simmer gently for 15 mins.
  2. Meanwhile, boil the pasta shapes in a large pan of lightly salted water according to the packet instructions. Preheat the oven to 220°C/425°F/Fan 200°C/Gas Mark 7.
  3. Drain the pasta shapes and stir in to the chicken and tomato sauce. Transfer to a shallow heatproof dish and sprinkle over the grated mozzarella. Bake for 15-20 mins until the cheese is golden and bubbling. Serve garnished with basil leaves and a sprinkling of ground black pepper.

shared from; goodtoknow.co.uk/recipes/536624/chicken-and-tomato-pasta-bake#6GF2iu2XM8W6YGcl.99

Monday 24 November 2014

Simple 5:2 Recipes. Mediterranean Sea Bass

Mediterranean sea bass
 
  • Serves:4
  • Prep time: 
  • Cooking time: 
  • Total time: 
  • Skill level: Easy peasy
  • Costs: Splashing out
 
Woman's Weekly recipeMake the most of the fresh flavours of summer with this Mediterranean sea bass recipe. Packed with healthy, protein-rich fish and coming in at just 377 calories per serving, it's a great healthy meal that the whole family can enjoy. Choose the ripest tomatoes and best-quality oil you can afford for the fullest flavour.

Ingredients

  • 2 bulbs fennel, sliced
  • 1-2tbsp green pesto
  • 75g butter, softened
  • 4 sea bass, heads removed and gutted
  • Olive oil, for drizzling
  • 150-200g cherry vine tomatoes
  • 75-100g pitted black olives
  • Basil leaves, for garnish

Nutritional information

Each portion contains:
  • Calories377
    19%
  • Fat25.0g
    36%
  • Saturates11.0g
    55%
of an adult's guideline daily amount
  • Low
  • Med
  • High

That's goodtoknow

cartoon image of chef
Sea bass is cooked when the flesh turns a rich, creamy white and flakes easily.

Method

  1. Set the oven to 200°C/400°F/gas mark 6.
  2. Cook the fennel in boiling water for about 5-7 mins. Drain it well and spread it out in the base of a roasting tin.
  3. Mix the pesto into the butter. Slash the top flesh of the fish and spread some butter in each of the slashes, then place the fish on the fennel. Drizzle over some olive oil and bake for 10 mins.
  4. Add the tomatoes, cut into small bunches, and olives, the drizzle over a little more oil and bake for a further 10-15 mins, or until the fish is cooked. Remove from the oven and serve at once with garnished basil leaves.

shared from. goodtoknow.co.uk/recipes/541282/mediterranean-sea-bass#e2HFCR1yB6dH7GWw.99

Sunday 23 November 2014

Simple 5:2 Recipes. Chicken Pasta.

  • Serves: 4

  • Total time: 20 mins
  • Costs: Cheap as chips
  • Skill level: Easy peasy
  • Prep time: 5 mins
  • Cooking time: 15 mins


That's goodtoknow

cartoon image of chef
Using low-fat crème fraîche as a pasta sauce is a great way of keeping the calorie count down

Ingredients

cals 429 per serving

350g pasta shapes

  • 175g frozen peas
  • 175g piece of cooked chicken, chopped into cubes
  • 1 tbsp creamed horseradish mixed with 1 tbsp low-fat crème fraîche
  • 4 tbsp roughly chopped parsley
  • Ground black pepper
  • Pinch of salt

Method

  1. Bring a large pan of water to a boil. Add a pinch of salt and the pasta. Stir once and cook for 10–12 minutes, or according to the instructions on the packet, until the pasta is cooked but still slightly firm in the middle.
  2. About 2 or 3 minutes before the pasta is done, add the peas to the pan.
  3. Drain the mixture in a colander, then return to the pan. Add the chicken, horseradish mixture and parsley. Stir well to combine and season with pepper. Put the pan over a gentle heat until everything is just warmed through, then serve in bowls.

shared from; http://www.goodtoknow.co.uk/recipes/531681/ainsley-harriott-s-chicken-pasta-with-peas#ySl8oKXMyZOS9urU.99


Saturday 22 November 2014

Simple 5:2 Recipes; Roast Chicken Thighs With Lemon And Garlic And Tarragon

Roast chicken thighs with lemon and garlic and tarragon
 
  • Serves:4
  • Prep time: 
  • Cooking time: 
  • Total time: 
  • Skill level: Easy peasy
  • Costs: Cheap as chips
 
Tired of just serving chicken breasts all the time? Chicken thighs are a cheap treat with loads of flavour and are quick alternative to roasting the whole bird. Brilliant finger food for those messy eaters among us, children love these juicy, healthy treats. Normally cooked in the oven, the thighs can also be barbecued making this a great year round dish!

Ingredients

  • 8 chicken thighs
  • 1tbsp of olive oil
  • 1 lemon
  • 2 cloves of garlic
  • 4 stalks of tarragon
  • Salt and pepper

That's goodtoknow

cartoon image of chef
If you’re not a fan of tarragon, replace it with 1 tbsp of chopped oregano, thyme or rosemary.

Method

  1. Pre-heat oven to 220°C/430°F/Fan 200°C/Gas Mark 7.
  2. Score the outside of the chicken thighs and place in a bowl.
  3. Add the olive oil to the bowl, along with the finely grated zest of the lemon and its juice.
  4. Finely chop the garlic cloves and add to the bowl along with the stalks of tarragon and some salt and pepper.
  5. Give the chicken a good mix and tip out the contents onto an ovenproof tray.
  6. Chop the squeezed lemon and place on the tray around the chicken and then place in the oven.
  7. After 40 minutes, remove the chicken from the oven. Discard the chopped lemon and serve.

Shared from; http://www.goodtoknow.co.uk/recipes/537914/roast-chicken-thighs-with-lemon-and-garlic-and-tarragon#3ApyIlccsi0j7pOD.99

Friday 21 November 2014

5:2 Diet All You need To Know.


We've all heard the stories.   The 5:2 diet took the UK and
the rest of the world by storm for one simple reason: it works! It's everywhere, and with celebrities like Jennifer Aniston, Gwyneth Paltrow, Jennifer Lopez and our dear Phillip Schofield as avid fans, we can see why! The weight-loss plan that lets you eat normally for 5 days out of 7 became the number one diet craze of 2013, promising its followers that they can eat normally for most of the time, and it's still proving just as popular in 2014...

Whether you've already tried the diet and need some inspiration to keep 
going, or you're thinking of trying it for the first time, we've
explained the 5:2 diet, including what you can and can't eat on your
fast days, and we've even put together some 5:2 meal plans that will
make your fasting days a piece of cake. You'll be on the road to
Summer-ready in no time!

So if you're determined to lose weight this year, read on... 

How the 5:2 Diet works

In short, the 5:2 Diet is a part-time diet. It means that you can eat normally for 5 days of the week, and fast for just 2. As you can imagine, this has huge appeal for many people who don't like the idea of being on a diet full time and not being able to enjoy a good feed from time to time.
On your 2 fasting days, you can only eat 500 calories per day of your recommended 2000. Because of the very low intake of calories on these 2 days, it's recommended that you spread them out, rather than doing them consecutively.
The diet works by limiting your calorie intake to just 25% of your usual intake, but only for 2 days of the week, but still delivers results. Beth Ivory told us on our Facebook page that after just two weeks on the diet, her husband had shed 6lbs. Not bad when you think that's only actually 4 days spent dieting.

What can I eat on the 5:2 Diet? 

While the calorie restrictions are strict on the two days spent fasting, the diet is actually very flexible. It's up to you what you eat on your fast days, as long as it comes in at no more than 500 calories for the whole day. You will need to be committed and pretty strong willed as you're cutting your calorie intake by 3/4, but if you keep busy and plan what you're going to eat - it's definitely achievable.
You can eat whatever you like, but the below foods are some of the most sensible as they're low in calories so you can eat more throughout the day than if you eat smaller, high calorie foods:
  • Lots of vegetables!
  • Fish
  • Eggs
  • Small portions of lean meat
  • Soups

While it's allowed, filling up on a croissant at breakfast will use up most of your calorie allowance and you'll be starving for the rest of the day. Experiment a little with what times work well for you on your fasting days. You might find skipping breakfast and having 2 small meals for lunch and dinner works well for you. Or having a larger, more satisfying meal in the evening and a few snacks during the day might be better - it's really down to personal preference.

When can I eat on the 5:2 Diet? 

When to eat is also up to you. You can split your 500 calories as you wish, into just 1 meal, 2, or 3, for breakfast, lunch, or dinner - but the healthiest way is to eat little and often throughout the day.

What can I drink?

Plenty of water! You can drink as much water as you like, and you should aim to drink as much as possible during your fasting days, it'll keep you hydrated, and may help you to stave off hunger for a little longer.
You'll need to watch out for drinks with milk in, as these will use up calories that could be otherwise put towards a meal.
You can drink: 
  • Black or herbal teas
  • Black coffee
  • Diet drinks


Is the 5:2 Diet healthy?

Fans of the 5:2 Diet say that not only will it help you to lose weight but that it can increase life-span and protect against diseases such as heart disease, Alzheimer's and cancer. However, fasting can have some nasty side effects, noteably, dizziness, lack of energy, irritability, headaches and trouble sleeping, so make sure you're prepared for this!
While it's thought that the 5:2 Diet can also help to prevent type 2 diabetes, it is not suitable for people who already have diabetes, who need to regulate their sugar levels.

5:2 Diet plan 

Here at goodtoknow, we're always thinking of ways to help you be 'healthy not hungry', our Recipes team have put together a gallery of healthy, low-cal meals to help you plan out your 2 fasting days, with lots of tasty recipes that will keep you within your 500 calorie limit - and still make you feel like you've had a good meal.

 5:2 Diet meal plans

 Sticking to just 500 calories a day on your fasting days can be tricky to work out, so we've done the hard work for you. All these delicious meal plans come in at under 500 calories, and include:
- and a snack - we are good to you aren't we?
# for more info go to

Shared from; http://www.goodtoknow.co.uk/wellbeing/538274/the-5-2-diet-everything-you-need-to-know-to-get-started




Thursday 20 November 2014

Are You Drinking Enough Water?






A recent study has shown that out of 30,000 people, less than one per cent drank eight glasses of pure water each day - the NHS recommended daily intake.

The study into the drinking habits of 30,000 people as health officials try to deter people from only drinking tea, coffee and sugary drinks found that six in ten people drank just one glass tap water or bottled water a day, two in ten drank two, while one in ten said they drank three.

Water can also help to reduce the appearance of wrinkles, according to research.Almost 1 in 5 women who drank 1.5 litres of water per day saw a reduction in wrinkles after 6 weeks - without making any other changes to their diet.
As well as wrinkle-busting, it's said to give us sparkly eyes, clear our skin of spots and make us look glowing and healthy. But water has lots of benefits for your health too.

Almost two thirds of our body is made up of water, so it's no wonder that when we don't drink enough we start to suffer.

Government guidelines reckon we should try and drink at least eight glasses a day and some nutritionists claim that a staggering 80% of us are walking around dehydrated! This lack of fluid could affect your health, your weight and even your job - here we've rounded up 9 more benefits of water.

1. Water helps with weight loss

Great news for anyone trying to lose a few pounds - water naturally reduces your appetite.

A lot of people confuse feeling thirsty with feeling hungry so they eat when their body wants them to drink something. When you're dehydrated, fat cells become harder to break down and so anyone actually trying to diet will find it a lot harder if they don't drink very much.

2. Water stops headaches and dizziness

Don't reach for the pills straight away, your headache could be a symptom of being dehydrated so drinking water should make it go away.

Even tension headaches and dizziness, which can be brought on by fatigue can be cured or helped by drinking water - this is because fatigue is also a sign of dehydration.

3. Water clears your skin

Most people know that drinking more water can be good for clear skin and it can also help the symptoms of acne.

If you've got dry skin, drinking water will give it more moisture but that's not all. Water flushes toxins out of your body and anything else that shouldn't be there so it clears your skin of any dirt and bacteria.

Want younger looking skin? Try our anti-ageing tips

4. It fights infections

Drinking water can help fight infections all over your body, not only because it flushes out toxins but because when you're dehydrated you're
more likely to catch a bug.

It's especially good for getting rid of and preventing urine infections and kidney stones.

Being well hydrated is also great for allergies and colds because it clears the airways. Even cold sores can be reduced by drinking more water because they tend to pop up in places where your skin is particularly dry.

5. It keeps you regular

If you suffer from constipation or piles you might have been told to increase how much fibre you eat. This is definitely one way of getting rid of the problem but you'll need to drink more water for the fibre to work properly. Otherwise it could have the opposite effect and make you worse.

- Find out how to get more fibre into your diet and how to beat the bloat

6. It makes you exercise better

It's common sense to replace the fluids you lose when you sweat with water, but what might not be obvious is that your body works better and harder during your workout if you drink water.

7. It improves concentration

Because your brain is made of around 85% water if you get dehydrated it can affect your concentration and even your short-term memory.

It has a particularly strong effect on your maths skills and it's all because lack of water causes your brain's energy levels to decrease.

8. It boosts your energy

In the same way that not drinking enough water makes your brain slow down it has the same effect on your body.

For example, your muscles are around 75% water, your bones are about 22% and your blood is around 83%.

If you're dehydrated, all these body parts don't work as well as they should meaning you lack energy and feel tired or lazy.

9. It supports your heart

The hardest working muscle of all needs a lot of water to keep it going at full speed.

When you get dehydrated your blood gets thicker so the heart has to work even harder. And if your heart is weak it can lead to more serious heart problems later in life.

A study by Eden found that drinking more than five glasses of water a day could cut your chances of having a heart attack by 41%, compared with people who drank less than two glasses a day.

How much water should I be drinking?

Although government guidelines say that we should all drink 8 glasses of water a day, your height, weight and the size of the glass can all make a difference.

Most people wee, on average, 1.5 litres a day and you will also lose a litre of liquid through breathing and sweating.

You get about 20% of your water every day through food so a general rule is to drink 2 litres of water a day.This is the equivalent to a large bottle of fizzy drink or three-and-a-half pints.

If you're feeling thirsty you're already dehydrated so don't wait until you need a drink, sip small amounts throughout the day to keep yourself hydrated.

Factors such as exercise, the weather, illness and if you're pregnant or breastfeeding will all make a difference to how much you need too. So you'll need to up your water intake again. The best way is to listen to your body.

You can get a certain amount of water from tea, coffee and fizzy drinks but they're all what's called diuretics - in other words they make you wee a lot more as well as increase the amount of water your body uses. They also don't quench your thirst like water does.

That doesn't mean you can't drink them, tea has other health benefits, but it just means that you'll have to drink more water as well.


If you're worried you're not drinking enough:

- Measure how much you're drinking for a few days to see if it's anywhere near the minimum amount
- Check your wee. If it's pale and clear then you're drinking a healthy amount. If it's dark yellow and cloudy you might be dehydrated or not drinking enough.

If after all this you're still getting thirsty a lot but going to the loo more, there might be an underlying problem, like diabetes, so speak to your doctor.

How do I get more water in my diet?

These five simple rules will help you get more water into your diet. And you don't even have to buy expensive bottled water so it's great for your wallet as well as your health.


1. Drink a glass of water first thing in the morning. This will wake you up and help your body replace any fluid lost when you were sleeping. It'll also give you a headstart on your 2 litres. 

2. Carry a small bottle of water around with you. This will not only remind you to drink more but it's also an easy way of keeping track of how much you're drinking. If you fill it up from the tap you can reuse it as well - brilliant for the environment!
3. Add some flavour. If you really can't stand the taste of water on its own try adding a small amount of fruit juice, sugar-free squash or a squeeze of lemon or lime. The lemon can even help with weight loss.

This is because its sour taste helps your liver get rid of toxins. Your liver plays a really important role in helping you lose weight and if it's full of toxins it doesn't do its job properly.
4. Set an alarm. If you've got a watch that beeps on the hour it can be a good reminder. Every hour fill up a glass of water, or drink from your bottle, and make sure you finish the glass before the next hour. You could even set a reminder on your computer at work, or on your phone.

5. Eat water-rich foods. This table shows you which foods have the highest level of water in them. This can also help you get your five-a-day.

Food% water
Lettuce96%
Cucumber94%
Tomatoes93%
Broccoli92%
Carrots90%
Watermelon90%
Grapefruit88%

By 

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