5-2 Recipes:Slow Cooker Pineapple Barbecue Chicken Wings

Prep time

5 minutes

Cook time

4 hours

Total time

4 hours 5 minutes

Serves: 4 - 6 persons

• 
  

  Ingredients

  • 4 lb chicken wings, frozen
  • 1 1/2 cups barbeque sauce
  • 1 cup pineapple, crushed
  • 2 tablespoons hot pepper sauce (optional)
  • 4 tablespoons honey
  • 1 tablespoon sesame seeds (optional)

  Instructions

  • Put the chicken wings, 1 cup of the barbecue sauce, the pineapple, hot pepper sauce (if you decide to use it) and honey in a slow cooker. Stir thoroughly to combine all ingredients and fully cover the wings in the sauce. Slow cook on low for 6-8 hours or on high for 3-4 hours.
  • Set the oven on broil. You will be using the middle rack of the oven.
  • Remove the wings from the slow cooker and spread them out on a baking sheet covered with aluminum foil.
  • In a small bowl, mix the remaining 1/2 cup of barbeque sauce with 1 cup of the juices from the slow cooker.
  • Cover the chicken wings with half of this sauce mix and broil for 3-5 minutes, or until the sauce is caramelized. Carefully remove the baking sheet from the oven, cover the wings again with the remaining sauce and bake for 3-5 additional minutes, or until the wings are caramelized and browned.
  • Sprinkle with sesame seeds, if desired, and serve immediately. Enjoy!

   

   
  • When you put the wings in the oven, be careful not to leave them for too long, since they can easily burn.
  • Source
  • http://www.quericavida.com/en/recipes/slow-cooker-pineapple-barbecue-chicken-wings/#