Simple 5-2 Recipes. CHORIZO AND TOMATO SOUP

177 cals per serving

Made this warming soup for my lunch today. Feels quite naughty because of the chorizo but a relatively small amount of chorizo adds a really meaty flavour to this soup. Perfect for a cold and drizzly January day. Roll on February.

Makes 6 servings Prep time: 5 minutes Cook time: 40 minutes

1 tsp olive oil

1 onion, diced

1 garlic clove, finely sliced

1 green pepper, diced

100g chorizo, diced

500ml vegetable stock, fresh or made with one stock cube

1 tin tomatoes, chopped

300g passata

1 tin chick peas, rinsed and drained

Heat the oil in a saucepan, add the onion and cook gently for 5 minutes. Add the garlic, green pepper and chorizo, then cook for a further 5 minutes. Add the stock, tomatoes, passata and chick peas, then simmer for 30 minutes.

Source:

http://www.52recipes.co.uk/2013/01/30/chorizo-and-tomato-soup/