Simple 5-2 Recipes.PASTRAMI ON RYE

137 cals per serving

Just time for a quick snack before going out. The rye bread is dense, tasty and filling.

Serves 1 Preparation time: 5 minutes

1 slice rye bread

1 tsp American or English mustard

2 slices pastrami

4 small/ 2 large gherkins in sweet
vinegar

Spread the mustard thinly over the rye bread and cut it in half. Place one slice of pastrami on each half of the bread. Slice the gherkins extremely thinly lengthways. Lay the gherkins evenly over the pastrami.

Source;

http://www.52recipes.co.uk/2013/01/28/pastrami-on-rye/