5-2 Recipes; Mushroom Stroganoff

90 calories per serving

Serves 4

Prep time : 10 minutes

Cooking time : 25 minutes

• 1tbsp rapeseed oil
• 1 large onion, thinly sliced
• 4 celery sticks, thinly sliced
• 2 garlic cloves, crushed
• 600g mixed mushrooms, chopped
• 2tsp smoked paprika
• 250ml vegetable stock
• 150ml soured cream
• Pepper

1 Heat the oil in a nonstick frying pan. Add the onion, celery and garlic and cook for 5 minutes or until beginning to soften. Add the mushrooms and paprika and cook for a further 5 minutes.

2 Pour in the stock and cook for a further 10 minutes or until the liquid is reduced by half.

3 Stir in the soured cream and season with pepper. Cook over a medium heat for 5 minutes. Serve immediately.

Michael Michaels

source;

http://www.mirror.co.uk/lifestyle