135 calories per serving
Serves 4
Prep time : 15 minutes, plus 30 minutes chilling
Cooking time : 6-8 minutes
- 1 garlic clove, crushed
- 3 spring onions, finely sliced
- 1tbsp pesto
- 2tbsp fresh mixed herbs, such as parsley, tarragon and thyme, chopped
- 375g minced chicken
- 2 sun-dried tomatoes, finely chopped
- 1tsp olive oil
For the salsa
- 250g cherry tomatoes, quartered
- 1 red chilli, deseeded and finely chopped
- 1tbsp coriander, chopped
- Grated rind and juice of 1 lime
1 Mix together all the ingredients for the burgers except the oil. Divide the mixture into 4 and form neat, flattened rounds. Cover and chill for 30 minutes.
2 Meanwhile, mix together all the tomato salsa ingredients in a bowl.
3 Lightly brush the burgers with the oil and cook under a preheated hot grill or on a barbecue for 3-4 minutes on each side until cooked through. Serve immediately with the salsa.
source;
http://www.mirror.co.uk/lifestyle/dieting/recipes/52-diet-fast-low-calorie-1770918#ixzz3EdurAMXn
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