Sunday 28 September 2014

5-2 Recipes:Chicken burgers with tomato salsa

Chicken burger Salsa

135 calories per serving
Serves 4
Prep time : 15 minutes, plus 30 minutes chilling
Cooking time : 6-8 minutes
  • 1 garlic clove, crushed
  • 3 spring onions, finely sliced
  • 1tbsp pesto
  • 2tbsp fresh mixed herbs, such as parsley, tarragon and thyme, chopped
  • 375g minced chicken
  • 2 sun-dried tomatoes, finely chopped
  • 1tsp olive oil
For the salsa
  • 250g cherry tomatoes, quartered
  • 1 red chilli, deseeded and finely chopped
  • 1tbsp coriander, chopped
  • Grated rind and juice of 1 lime

1 Mix together all the ingredients for the burgers except the oil. Divide the mixture into 4 and form neat, flattened rounds. Cover and chill for 30 minutes.
2 Meanwhile, mix together all the tomato salsa ingredients in a bowl.
3 Lightly brush the burgers with the oil and cook under a preheated hot grill or on a barbecue for 3-4 minutes on each side until cooked through. Serve immediately with the salsa. 

source;  
       http://www.mirror.co.uk/lifestyle/dieting/recipes/52-diet-fast-low-calorie-1770918#ixzz3EdurAMXn 

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